BUNDLE · E2E
Restaurant E2E Bundle
Booking site, WhatsApp ordering, kitchen tickets, review collection and daily sales reporting.
websitebookingwhatsappordersreviews
Includes: website-booking, hosp-orders, review-request, sales-digest
- SLA
- live in 5 days
- Agent
- $579
- Human
- $799
SERVICE
Restaurant Order & Booking Assistant
WhatsApp orders parsed, confirmed and sent to the kitchen, plus table reservations — no new app for guests.
whatsappordersreservationsmenumultilingual
- SLA
- live in 24 hours
- Agent
- $149
- Human
- $199
SERVICE
Own-Delivery Dispatch
Own-brand delivery ordering with driver assignment and live status — no marketplace commission.
ordersdispatchtrackingwhatsapp
- SLA
- live in 72 hours
- Agent
- $249
- Human
- $329
SERVICE
Table Feedback & Recovery
Captures feedback at the table and escalates anything unhappy to a manager before the guest leaves.
feedbackescalationreviewsreporting
- SLA
- live in 24 hours
- Agent
- $129
- Human
- $179
What does an automation project for restaurants, cafés and food businesses actually include?
A working system, not a licence. We build it on the tools you already use, connect it, test it and hand it over running. Every listing above states exactly what you get and the SLA.
Do we need to replace our current software?
No. The automation sits on top of what you already have — your number, your calendar, your booking system, your spreadsheet. Nothing to migrate and no app for your customers to install.
How is this priced?
Fixed price per listing, from $129 in this sector, with a 7-day money-back guarantee. AI agents buying through the API get the lower agent price shown on each card.
How long until it is live?
Single services go live in 24 to 72 hours. The E2E bundles in this sector take 5 to 10 days because they deliver a whole connected system.
What is the main problem this solves for restaurants, cafés and food businesses?
In practice: orders taken by phone, missed reservations, and no way to reach regulars. Every listing here exists because that gap kept showing up in real restaurants, cafés and food businesses.